Winter Salad with Cranberry Pear Dressing

Servings: 4

For the salad:

  • 12 ounces, spring mix (or your favorite salad greens)
  • 1, honey crisp apple – thinly sliced
  • 1, pear – thinly sliced
  • 1/3 cup, dried cranberries
  • 1/3 cup, pecans
  • 1/4, red onion – thinly sliced

For the dressing:

  • 1/4 cup, il Fustino Cranberry Pear Balsamic
  • 1/2 cup, il Fustino Picual EVOO
  • 2 tbsp, minced shallot
  • 2 tsp, dijon mustard
  • salt and pepper – to taste


Prepare all salad ingredients (wash, mince and slice ingredients accordingly).

Add all salad ingredients to a serving bowl.

In a small bowl, whisk all of the dressing ingredients together until combined.

Toss salad with dressing right before serving to avoid wilted greens.