Recipes

Mushroom Pasta

Servings: 4 Ingredients: 1 box, penne pasta 2 tablespoons, butter 3 tablespoons, il Fustino EVOO 5 garlic cloves – minced 2 teaspoons, dried thyme 1/3 pound, white button mushrooms – sliced 1/3 po...

Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...

Cacciuccol (Fisherman's Soup)

Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...

Pizza Dough

Servings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...

Roasted Garlic Hummus

Servings: 8 Roasted garlic and lemon gives this dish a fresh and nutty taste Ingredients: 1 can, garbanzo beans – drained, water reserved 1/4 cup, il Fustino extra virgin olive oil 5 cloves, garli...

Rice Bake with Four Peppers

Servings: 4 We threw this together one night and it turned out wonderful; especially when finished with some fine extra virgin olive oil. A great way to use left-over chicken. Serve with a tossed g...

Roasted Garlic Toasts with Olio Nuovo

Servings: 4Ingredients: 2 heads, garlic 2 teaspoons, extra-virgin olive oil – divided Kosher salt and pepper 1 loaf ciabatta – sliced 1/4 in. thick (you will need 14 slices) 1/4 cup, il Fustino Ol...

Nicoise Salad - Deconstructed

The traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat.Ingredient...

Fettucini Pasta with Prosciut, Peas and a Cream Sauce

Ingredients: 1 pound, Fettuccine pasta 2 tablespoons, il Fustino EVOO 1 medium, onion – diced 3 cloves, garlic – minced 2 ounces, prosciutto – cut in 1/4′′ slices 1/4 cup, dry white wine 1 1/2 cup...

Fish en Papillote

Ingredients: 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO  kosher salt – to taste freshly ground black peppe...

Fish Fillets in a Pastis, Fennel, Leek & Butter Sauce

Ingredients: For Fish 12 ounces, white fish (2 equal-sized pieces) – (cod, haddock, tilapia, etc.) 1 tablespoon, il Fustino Arbequina EVOO 2 tablespoons, Pernod, Ricard or other Pastis 1 teaspoon...

Caesar Salad

Ingredients: 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, ...