Recipes

Linguine with White Clam Sauce

Servings: 4 Ingredients: 1 pound, fresh clams 1/2 stick, butter 1 cup, il Fustino EVOO 1/2 onion – finely chopped 4 cloves, garlic – finely chopped 5 anchovy fillets 1 1/2 cups, dry white wine 1 c...

Lemon Barley Risotto

Servings: 4 Author: Paulette Lambert Ingredients: 5 cups, reduced sodium, fat-free chicken broth 1 tablespoon, il Fustino EVOO 1 cup, pearl barley – rinsed and drained 10 small, radishes – trimmed...

Mango Salsa

Servings: 4 Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Serve with grilled salmon or halibut. Great with steak, London broil or tri-tip. Ingr...

Marseille Style Shrimp Stew

Servings: 4 Author: Chef James R. Kirkley, IV Large shrimp make this a knife-and-fork stew. I spread a garlicky French rouille on toasts for dipping in the stew. Ingredients: 2 cloves, garlic – m...

Meat Lasagne

Servings: 8 Ingredients: 3 Tablespoons, il Fustino EVOO (plus more for coating baking pan) 1 pound, hot Italian sausage – If using link, remove from casing 1 pound, ground beef 1 Large, yellow oni...

Mussels Mariner Style (Moules a la Marinere)

Servings: 10Author: The American Culinary Federation This recipe substitutes a buttery olive oil for butter, which reduces the calories and saturated fat but retains the flavor. Ingredients: 4 pou...

Mushroom Pasta

Servings: 4 Ingredients: 1 box, penne pasta 2 tablespoons, butter 3 tablespoons, il Fustino EVOO 5 garlic cloves – minced 2 teaspoons, dried thyme 1/3 pound, white button mushrooms – sliced 1/3 po...

Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...

Cacciuccol (Fisherman's Soup)

Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...

Pizza Dough

Servings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...

Roasted Garlic Hummus

Servings: 8 Roasted garlic and lemon gives this dish a fresh and nutty taste Ingredients: 1 can, garbanzo beans – drained, water reserved 1/4 cup, il Fustino extra virgin olive oil 5 cloves, garli...

Rice Bake with Four Peppers

Servings: 4 We threw this together one night and it turned out wonderful; especially when finished with some fine extra virgin olive oil. A great way to use left-over chicken. Serve with a tossed g...