Recipes
Similar to Ciaoppino, this is a informal mixture of seafoods, tomatoes and a wine sauce – quick and delicious Ingredients: 1 tablespoon, extra-virgin olive oil 1 tablespoon, butter 1 large, onion ...
Read moreServings: 5 Author: Daniel Lender Serve with cooked Italian sausage, sliced red onion, fresh mozzarella cheese, sliced mushrooms, sliced black olives, fresh basil, sliced tomatoes, anchovies, dried...
Read moreServings: 8 Roasted garlic and lemon gives this dish a fresh and nutty taste Ingredients: 1 can, garbanzo beans – drained, water reserved 1/4 cup, il Fustino extra virgin olive oil 5 cloves, garli...
Read moreServings: 4 We threw this together one night and it turned out wonderful; especially when finished with some fine extra virgin olive oil. A great way to use left-over chicken. Serve with a tossed g...
Read moreRoasted Garlic Toasts with Olio Nuovo
Servings: 4Ingredients: 2 heads, garlic 2 teaspoons, extra-virgin olive oil – divided Kosher salt and pepper 1 loaf ciabatta – sliced 1/4 in. thick (you will need 14 slices) 1/4 cup, il Fustino Ol...
Read moreThe traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat.Ingredient...
Read moreFettucini Pasta with Prosciut, Peas and a Cream Sauce
Ingredients: 1 pound, Fettuccine pasta 2 tablespoons, il Fustino EVOO 1 medium, onion – diced 3 cloves, garlic – minced 2 ounces, prosciutto – cut in 1/4′′ slices 1/4 cup, dry white wine 1 1/2 cup...
Read moreIngredients: 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO kosher salt – to taste freshly ground black peppe...
Read moreFish Fillets in a Pastis, Fennel, Leek & Butter Sauce
Ingredients: For Fish 12 ounces, white fish (2 equal-sized pieces) – (cod, haddock, tilapia, etc.) 1 tablespoon, il Fustino Arbequina EVOO 2 tablespoons, Pernod, Ricard or other Pastis 1 teaspoon...
Read moreIngredients: 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, ...
Read moreCaesar Salad with Bagna Cauda Dressing
An interesting twist on two classics: Caesar Salad and Bagna Cauda (hot sauce) Ingredients: 4 large, Romaine lettuce heads – Rinsed, drained and dried Parmesan cheese – grated for twills eggs – co...
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