Recipes

Basil Salad Dressing

Ingredients: 1/2 teaspoon, salt 1 teaspoon, garlic powder 2 teaspoons, basil, dry crushed 1/8 cup, extra virgin olive oil 1/8 cup, peanut oil 3 tablespoons, red wine vinegar Directions: 1. Blend ...

Honey Dijon Vinaigrette

Servings: 4 The classic blend of sweet and savory Ingredients: 1 cup, il Fustino Arbequina extra virgin olive oil 1/3 cup, il Fustino white balsamic vinegar 3 tablespoons, honey 2 cloves, garlic –...

Italian Braised Pork Chops

Servings: 4Delicious, flavorful and fork-tender, these chops are best served over polenta. Ingredients: 4 large, Boneless pork chops 1/2 cup, all-purpose flour kosher salt – to taste fresh ground ...

Italian Sausage with Green Peppers and Onions

Servings: 4 Ingredients: 6 Italian sausage links – Sweet or Hot (your choice) 2 medium, onions – sliced 4 green peppers – seeded and sliced 1/4 cup, il Fustino EVOO salt and pepper 1 16 ounce can,...

Butter Beans with Red Onion

Ingredients: 15 1/2 ounce can 1, butter beans – drained 1/2 red onion – diced fine 1/2 cup, il Fustino Olio Nuovo olive oil or your favorite olive oil salt and pepper – to taste Directions: 1. Co...

Oven Roasted Potato Fries

Servings: 4For more recipes visit recipes.ilfustino.comRecipe adapted from a recipe by Chuck Hughes4 large, russet potatoes – scrubbed but not peeled4 tablespoons, il Fustino Arbequina EVOOpinch, s...

Oven Roasted Vegetables

Servings: 4 Especially delicious served over polenta Ingredients: 1/4 cup, il Fustino EVOO 1 each, eggplant – cubed – 1/2 inch 1 head, garlic – broken into cloves 1 large, onion – chopped coarsely...

Pappardelle Agio e Olio Nuovo

Servings: 4 Author: Laura S. Kirkley Ingredients: 1 package, Pappardelle Nests 6 tablespoons, il Fustino,Olio Nuovo – divided 1 teaspoon, kosher salt 12 cloves, garlic – chopped 1/4 teaspoon, red ...

Pinzimonio (Raw Italian Vegetable Antipasto)

Servings: 6 This is more of a suggestion than a recipe; Pinzimonio is one of the best ways to assess and appreciate the virtues of the ultimate EVOO, the young and spicy Olio Nuovo. The dish is bas...

Paste e Fagioli (Pasta and Bean Soup)

Servings: 4 Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 3 ounces, pancetta or bacon (3 slices) – chopped fine 1 medium, onion – chopped fine 1 celery rib – chopped fine 4 cloves, ...

Penne with Broccoli, Sausage and Roasted Red Peppers

Servings: 6 Author: James R. Kirkley, IV Ingredients: salt 1 pound, penne pasta 1 pound, hot Italian sausage – casings removed 9 garlic cloves – minced 1 cup, jarred roasted red peppers – cut into...

Kale, Burrata and Olio Nuovo Bruschetta

Servings: 4What makes this appetizer so great is the complementary textures: creamy, salty burrata with curly kale that has been freshly sautéed in a little bit of olive oil, and the crunch of the ...