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Oven Roasted Vegetables
Pappardelle Agio e Olio Nuovo
Pinzimonio (Raw Italian Vegetable Antipasto)
Paste e Fagioli (Pasta and Bean Soup)
Penne with Broccoli, Sausage and Roasted Red Peppers
Kale, Burrata and Olio Nuovo Bruschetta
Linguine with White Clam Sauce
Lemon Barley Risotto
Mango Salsa
Marseille Style Shrimp Stew
Meat Lasagne
Mussels Mariner Style (Moules a la Marinere)