Recipes

White Bean Dip

Servings: 6 Author: Jim Kirkley Easy appetizer. If calorie or gluten conscious vegetables may be substituted. Ingredients: 1 can, northern white beans – (15-ounce) drained and rinsed 2 tablespoons...

Olive Oil Shortbread Cookies

Servings: 2 dozen cookies Ingredients: 1 1/2 cups, all-purpose flour 1/2 cup, powdered sugar 2 tbsp, turbinado sugar plus more for sprinkling 1/2 tsp, kosher salt 1/2 cup, il Fustino Arbosano EVOO...

Cheesy Bean Bake

Servings: 4 Ingredients: 1/4 cup, il Fustino Arbequina EVOO 3 cloves, garlic – thinly sliced 3 tbsp, tomato paste 2, 15 ounce, cans of Butter Beans – drained 1/2 cup, boiling water salt and pepper...

Balsamic Fruit Marinade

Servings: 4 Ingredients: 2 tbsp, freshly squeezed orange juice 1/4 tbsp, il Fustino Peach White Balsamic 1/2 tsp, il Fustino Arbequina EVOO 2 tsp. finely grated freshly ginger Pinch ground nutmeg ...

Garlic Hummus

You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of Garlic-it Caramelized Garlic and leave out the salt...

Geometric Herbed Potato Chip

Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc.Ingredien...

Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino...

Zucchini and Tomato Bake

Servings: 4 Ingredients: 1 tablespoon, il Fustino Extra Virgin olive oil 1 large, onion – sliced 1 garlic clove – finely chopped 1 pound, tomatoes 1 pound, zucchini 1 teaspoon, herbes de Provence ...

Zucchini Ribbon Quiche

Servings: 6 Author: Laura Kirkley Ingredients: 2 medium, zucchini 3 tablespoons, il Fustino EVOO 1 medium, onion – diced 1/2 teaspoon, thyme leaves – chopped clove, garlic – minced 4 medium, eggs ...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Zuppa di Lenticchie

Servings: 4 Author: Laura S. Kirkley A hearty soup, best served on a cold day and best eaten watching football. Ingredients: 1/4 cup, il Fustino Extra Virgin Olive Oil 1 large, onion – diced 2 rib...

Australian Potato Salad

Servings: 4 Author: Revised: Chef James R, Kirkley, IV For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Ingredients: 2 pounds, Yukon Gol...