Balsamic Fruit Marinade

Servings: 4

Ingredients:

• 2 tbsp, freshly squeezed orange juice
• 1/4 tbsp, il Fustino Peach White Balsamic
• 1/2 tsp, il Fustino Arbequina EVOO
• 2 tsp. finely grated freshly ginger
• Pinch ground nutmeg
• 2 Tbsp. chopped fresh mint
• 3 cups, chopped fruit

Directions:

Whisk together the orange juice, balsamic, EVOO, ginger and nutmeg.

Pour over chopped fruit.

Refrigerate for 2 hours.

Garnish with chopped mint and serve!