Recipes

Balsamic Marinated Flank Steak

Servings: 8 A Balsamic Vinaigrette doubles as a marinade during a 24-hour soak, steak picks up enormous flavor. Ingredients: 2 cloves, garlic – sliced 1 tablespoon, rosemary leaves 1 tablespoon, d...

Caprese Skewers

Servings: 5 Ingredients: 20 cherry tomatoes – halved 1 fresh buffalo mozzarella – cut in 1/2′′ cubes to make 40 cubes 1 bunch, fresh basil leaves – torn in half sea salt fresh ground black pepper ...

Chicken with Fennel and Trofie Pasta

We made this recipe up and had it the last day of 2014 for dinner. It was so good we wanted to share it with you. Ingredients: 1 pound, left-over rotisserie chicken – skin and bones removed and to...

Chicken with Prosciutto & Balsamic Vinegar

Servings: 6 Ingredients: 6 chicken breasts, boneless, skinless halves – lightly pounded to 1/2′′ thick 3 tablespoons, fresh sage (If fresh sage is not available, dried may be substituted, however,...

Chicken Scallopine with Saffron Cream Sauce

This easy recipe cooks in minutes and is delicious. Courtesy of Giada De Laurentiis Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 1 pound, chicken cutlets (scallopine) 2 shallots – sliced ...

Cilantro Pesto

Ingredients: 4 cloves, garlic – whole 6 ounces, il Fustino EVOO Arbequina 1/2 cup, pine nuts – toasted and cooled 1/4 cup, lemon juice – freshly squeezed 2 pinches, salt pepper to taste pinch, cay...

Eggs Florentine with Cremini Mushrooms & Leeks

Ingredients: 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil 1 large, leek, white & light green parts only – cut into 1/2 inch pieces 1 tablespoon, unsalted butter 1 pound, cremini ...

Eggplant Parmesan alla Positano

Author: Leonardo Curti Eggplant Parmesan from the Positano region of Italy Work knife around edge of ramekin to loosen. Invert on plate. Surround with more tomato sauce. Top with spring of basil or...

Cornucopie with Brie and Fresh Basil

Incredibly easy. Can add a bit of Gorgonzola and some chopped walnuts for an extra bit of flavor. Ingredients: 1 pound, cornucopie pasta – cooked al dente 1 pound, brie 2 cups, mini Heirloom tomat...

Braised Black Grapes

Servings: 4 Author: Laura S. Kirkley Here’s a recipe you will hard pressed to find, the grapes should be used as avisual enhancement to desserts such as ice cream or a moist vanilla cake. The grape...

Bread Dip Mixture

Servings: 12 Try this tasty combination for bread dipping or marinating. Ingredients: 4 ounces, il Fustino California Balsamic vinegar 8 ounces, il Fustino Arbequina EVOO 2 Tablespoons, il Fustino...

Roasted Kabocha Squash Soup

Servings: 6 Kabocha squash looks like a small green pumpkin. It is also called a Japanese pumpkin. The soup is a beautiful golden yellow-orange color. It is thick, smooth, buttery, cream, rich, an...