Recipes

Garlic Hummus

You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of Garlic-it Caramelized Garlic and leave out the salt...

Geometric Herbed Potato Chip

Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc.Ingredien...

Blackberry Balsamic Chicken

Ingredients: 1 tablespoon, il Fustino extra virgin olive oil 1/2 medium, red onion – chopped salt and pepper 1/2 teaspoon, dried thyme 6 boneless skinless chicken breast halves 1/2 cup, il Fustino...

Zucchini and Tomato Bake

Servings: 4 Ingredients: 1 tablespoon, il Fustino Extra Virgin olive oil 1 large, onion – sliced 1 garlic clove – finely chopped 1 pound, tomatoes 1 pound, zucchini 1 teaspoon, herbes de Provence ...

Zucchini Ribbon Quiche

Servings: 6 Author: Laura Kirkley Ingredients: 2 medium, zucchini 3 tablespoons, il Fustino EVOO 1 medium, onion – diced 1/2 teaspoon, thyme leaves – chopped clove, garlic – minced 4 medium, eggs ...

Zuppa di Ceci

Servings: 4 Author: James R. Kirkley, III Delicious and simple this soup can be made in minutes and can be a meal in itself. Ingredients: 2 cans, garbanzo beans 4 cups, chicken broth or vegetable ...

Zuppa di Lenticchie

Servings: 4 Author: Laura S. Kirkley A hearty soup, best served on a cold day and best eaten watching football. Ingredients: 1/4 cup, il Fustino Extra Virgin Olive Oil 1 large, onion – diced 2 rib...

Australian Potato Salad

Servings: 4 Author: Revised: Chef James R, Kirkley, IV For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Ingredients: 2 pounds, Yukon Gol...

Bacon-wrapped Green Bean Bundles

Servings: 6 Ingredients: 1 pound, fresh French Green Beans (Haricot Verts) il Fustino Mission EVOO 6 cloves, garlic – coarsely chopped Kosher salt & freshly ground pepper 3/4 pound, quality ba...

ZonZon Butter Chicken

Servings: 4 Ingredients: 3 tbsps, il Fustino EVOO 1 pound, boneless skinless chicken breast- cubed 1/2, white onion- chopped 4 cloves, garlic- minced 2 tsp, lemon juice 1/2 tbsp, ground ginger 1 t...

Harissa Roasted Chickpeas

Servings: 4 Ingredients: 1 can, chickpeas- 12 ounces 1 tbsp, il Fustino Koroneiki Blend EVOO 2 tbsp, Villa Jerada Harissa Sauce salt and pepper- to taste Directions: Preheat oven to 450 degrees F...

French Cured Olives with Lavender and Herbes de Provence

Servings: 4 Herbs de Provence typically includes; basil, fennel seed, marjoram, thyme, rosemary, sage, and summer savory. Ingredients: 2 cups olives, Nicoise, Kalamata, Arbequina, or a blend 1/2 c...