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Provencal Olives with Lemon and Oregano
Rich Rib-Eye Steak with Herb Butter and Charred Peppers
Spice-Roasted Almonds
Spinach, Apricot and Ricotta Hasselback Chicken
Fish with Tomatoes, Olive and Capers
Frittata
Fusion Pasta
Garlicky Braised Brussel Sprouts
Grilled Cheese Curds and Bacon Sandwiches
Turkey Breast Poached in Olive Oil
Tuscan Sausage and Bean Soup
Vegetarian Pasta
