Recipes

Warm Caprese Salad

Servings: 4 Ingredients: 2 pints, cherry tomatoes 4 sprigs, thyme 4 cloves, garlic – smashed 1/4 cup, il Fustino Arbequina EVOO salt 8 ounces, mozzarella – torn into pieces flaky salt sourdough br...

Mozzarella in Carrozza

Servings: 4 Ingredients: 3, eggs 1 clove, garlic salt and pepper 1 cup, panko bread crumbs 8, slices of white sandwich bread – crusts removed 1 lb, mozzarella – (make sure it is low moisture) il F...

Nectarine & Burrata Salad

Ingredients: 3, medium nectarines 8 ounces, burrata 3 ounces, proscuitto 1 bunch, basil leaves 3 tbsp, il Fustino Peach White Balsamic Vinegar 3 tbsp, il Fustino Miller’s Reserve Lucca Extra Virgi...

Roasted Vegetable Sandwich

Ingredients: 1, small eggplant 1, zucchini 1, red bell pepper 1/4 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil salt and pepper 1, jar basil pesto provolone 2, ciabatta rolls – Our...

Fig Balsamic Chicken

Servings: 4 Recipe inspired by Sara Moulton Ingredients: 1 1/2 pounds, chicken thighs – skin in and bone in Kosher salt and fresh ground black pepper 2 tablespoons, il Fustino EVOO 1 medium, onion...

Halibut in Roasted Red Pepper Sauce

Servings: 4 Author: Paulette Lambert Serve over Lemon Barley Risotto drizzled with the Red Pepper Sauce. Ingredients: FOR THE PEPPER SAUCE: 4 red bell peppers 4 shallots – minced 2 teaspoons, gar...

Balsamic Marinated Flank Steak

Servings: 8 A Balsamic Vinaigrette doubles as a marinade during a 24-hour soak, steak picks up enormous flavor. Ingredients: 2 cloves, garlic – sliced 1 tablespoon, rosemary leaves 1 tablespoon, d...

Caprese Skewers

Servings: 5 Ingredients: 20 cherry tomatoes – halved 1 fresh buffalo mozzarella – cut in 1/2′′ cubes to make 40 cubes 1 bunch, fresh basil leaves – torn in half sea salt fresh ground black pepper ...

Chicken with Fennel and Trofie Pasta

We made this recipe up and had it the last day of 2014 for dinner. It was so good we wanted to share it with you. Ingredients: 1 pound, left-over rotisserie chicken – skin and bones removed and to...

Chicken with Prosciutto & Balsamic Vinegar

Servings: 6 Ingredients: 6 chicken breasts, boneless, skinless halves – lightly pounded to 1/2′′ thick 3 tablespoons, fresh sage (If fresh sage is not available, dried may be substituted, however,...

Chicken Scallopine with Saffron Cream Sauce

This easy recipe cooks in minutes and is delicious. Courtesy of Giada De Laurentiis Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 1 pound, chicken cutlets (scallopine) 2 shallots – sliced ...

Cilantro Pesto

Ingredients: 4 cloves, garlic – whole 6 ounces, il Fustino EVOO Arbequina 1/2 cup, pine nuts – toasted and cooled 1/4 cup, lemon juice – freshly squeezed 2 pinches, salt pepper to taste pinch, cay...