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Bacon-wrapped Green Bean Bundles
Servings: 6
Ingredients:
- 1 pound, fresh French Green Beans (Haricot Verts)
- il Fustino Mission EVOO
- 6 cloves, garlic – coarsely chopped
- Kosher salt & freshly ground pepper
- 3/4 pound, quality bacon
Directions:
Fry bacon over medium heat in a large pan just until bacon is done but still very pliable, remove from pan to paper towels
Blanch beans and garlic in boiling water for 3 minutes.
Drain
Toss with olive oil, salt, and pepper. Think salad for proportions.
Bundle about 6 beans and wrap with bacon, you may secure bundle with a toothpick or tie with Kitchen String
Grill or broil until sizzling, serve immediately
Oven method: Preheat oven to 350 degrees. Once beans have been bundled, place in a roasting pan and bake for 10 to 15 minutes. Serve immediately.