Asian Coleslaw

All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.

Ingredients:

  • 1/4 cup, il Fustino Avocado Oil
  • 2 tablespoons, fresh lime juice
  • 3 tablespoons, il Fustino Pomegranate Vinegar
  • 3 tablespoons, Thai fish sauce
  • 1/4 cup, unsalted peanuts – toasted (optional)
  • head, medium cabbage – thinly sliced
  • 1/2 pound, fresh snow peas
  • 1/2 pound, bean sprouts
  • bunch, scallions – chopped including green tops
  • salt
  • Options: red cabbage, green bell peppers, red bell peppers, yellow bell peppers, carrots


Directions:

1. In small bowl, whisk together oil, lime juice, vinegar, and fish sauce. Add salt and pepper to taste; set aside.

2. In large bowl, combine all vegetables and mix well.

3. Drizzle dressing over vegetable mixture; toss to coat.

4. Salt to taste

5. Cover and refrigerate for at least one hour to blend flavors.

6. If using add peanuts right before serving