Asian Coleslaw
All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw.
Ingredients:
- 1/4 cup, il Fustino Avocado Oil
- 2 tablespoons, fresh lime juice
- 3 tablespoons, il Fustino Pomegranate Vinegar
- 3 tablespoons, Thai fish sauce
- 1/4 cup, unsalted peanuts – toasted (optional)
- head, medium cabbage – thinly sliced
- 1/2 pound, fresh snow peas
- 1/2 pound, bean sprouts
- bunch, scallions – chopped including green tops
- salt
- Options: red cabbage, green bell peppers, red bell peppers, yellow bell peppers, carrots
Directions:
1. In small bowl, whisk together oil, lime juice, vinegar, and fish sauce. Add salt and pepper to taste; set aside.
2. In large bowl, combine all vegetables and mix well.
3. Drizzle dressing over vegetable mixture; toss to coat.
4. Salt to taste
5. Cover and refrigerate for at least one hour to blend flavors.
6. If using add peanuts right before serving