Harissa Roasted Chickpeas

Servings: 4

Ingredients:

• 1 can, chickpeas- 12 ounces
• 1 tbsp, il Fustino Koroneiki Blend EVOO
• 2 tbsp, Villa Jerada Harissa Sauce
• salt and pepper- to taste

Directions:

Preheat oven to 450 degrees Fahrenheit.

While oven is preheating line a baking sheet with aluminum foil and set aside.

Rinse your chickpeas and pat them dry with a paper towel.

Add the dried chickpeas to a small mixing bowl and toss with EVOO and harissa sauce.

Spread the coated chickpeas evenly in a single layer on the prepared baking sheet.

Bake for 30-45 minutes or until a rich golden brown.

Store in an airtight container at room temperature for up to 1 week.

Enjoy!