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Article: Harissa Roasted Chickpeas

Harissa Roasted Chickpeas

Servings: 4


  • 1 can, chickpeas- 12 ounces
  • 1 tbsp, il Fustino Koroneiki Blend EVOO
  • 2 tbsp, Villa Jerada Harissa Sauce
  • salt and pepper- to taste


Preheat oven to 450 degrees Fahrenheit.

While oven is preheating line a baking sheet with aluminum foil and set aside.

Rinse your chickpeas and pat them dry with a paper towel.

Add the dried chickpeas to a small mixing bowl and toss with EVOO and harissa sauce.

Spread the coated chickpeas evenly in a single layer on the prepared baking sheet.

Bake for 30-45 minutes or until a rich golden brown.

Store in an airtight container at room temperature for up to 1 week.