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Roasted Potatoes, Carrots and Onions

Servings: 4 Good fresh olive oil adds a special character to this simple dish. Use Olio Nuovo if you can get it. Serve with roast meats, such as beef or pork. Goes especially well with a pot roast...

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Roasted Ratatouille

Servings: 4 Ingredients: 1 each, eggplant – cubed – 1/2 inch 1 head, garlic – broken into cloves 1 large, onion – chopped coarsely 4 medium, zucchini – cubed – 1/2 inch 4 tablespoons, parsley – ch...

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Saffron Rice

Servings: 4 Directions: 1 1/2 tablespoons, il Fustino Arbequina EVOO – or equivalent 1/4 cup, onion – diced 1/2 teaspoon, garlic – minced 1 cup, white rice 1 1/2 cups, chicken broth 1/2 teaspoon, ...

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Herb-Roasted Turkey Breast

Servings: 6 Ingredients: 1 whole, bone-in turkey breast (6 to 7 pounds) 2 tablespoons, il Fustino Arbequina EVOO 1 tablespoon, garlic – minced 2 teaspoons, lemon juice – freshly squeezed 2 teaspo...

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Japanese Horseradish Dressing

Servings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...

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Lemony Indian Green Beans

Servings: 4 Ingredients: 3/4 pound, green beans – trimmed and cut into 2 inch pieces 3 tablespoons, il Fustino Mission EVOO 2 tablespoons, ginger – peeled and grated 1 tablespoon, tri-doshic spice...

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Balsamic and Herb Toasted Garbanzo Beans

Servings: 4 Ingredients: 1 can, garbanzo beans – rinsed and drained 1 tbsp, il Fustino Herb Medley 1 1/4 tbsp, il Fustino EVOO 2 tbsp, il Fustino California Balsamic 1/4 cup, parmesan cheese – fre...

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Olive Oil Banana Bread

Servings: 10 Ingredients: 1 cup, sugar 1/2 cup, il Fustino Mission EVOO 2, eggs 3, bananas – very ripe 1 tbsp, whole milk 1 tsp, ground cinnamon 1/4 tsp, ground nutmeg 2 cups, all-purpose flour 1 ...

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Pan Con Tomate

Servings: 2-4 Ingredients: 1 large, meat tomatoes – we used beefsteak kosher salt 1, ciabatta roll – The Baker’s Table ciabatta is our favorite! il Fustino Arbequina Extra Virgin Olive Oil Jacobse...

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Easy Pasta Dinner

Servings: 2 Ingredients: 1/2 pound, ETTO Conchiglie Pasta 1/2 cup, water 1/2 packet, Cacciatora Spice Mix 1 jar, La Rustica Pomodoro Sauce 3 tbsp, il Fustino Organic Koroneiki EVOO Pecorino Romano...

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Baked Brie with Caramelized Onions

Ingredients: 1/2 chopped, yellow onion 2 tbsp, il Fustino Olio Nuovo EVOO 1 large, round brie – about 15 ounces 4 tbsp, Ojai Habanero Apricot Jelly 1/3 cup, hazelnuts – chopped Directions: Carame...

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Sauteed Chicken

Servings: 6 Author: Julia Child il Fustino Arbequina EVOO 1 chicken – cut up salt and pepper to taste Herbs (tarragon, thyme, sage, or Italian seasoning) 1 tablespoon, shallot – minced 3/4 cup, ch...

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