Recipes
Smoked Trout, Fennel and Radish Salad
Servings: 8 starter salads Author: Leslie (The Accidental Chef) Thomas Ingredients: 8 ounces, smoked trout filet – flaked 2 large, fennel bulbs & fronds – thinly sliced 8 medium, watermelon ra...
Read moreTangerine Glazed Ham with Baby Carrots
Author: Tyler Florence with revisions by Chef James R. Kirkley, IV This is a visually stunning ham. The ham is dark and crispy and glistens with a sugary glaze Ingredients: 1 (8 to 10-pound), smok...
Read moreServings: 8 Author: Laura S. Kirkley This is a great way to use leftover chicken or turkey. Ingredients: 1 pound, pasta – cooked and drained 2 tablespoons, il Fustino EVOO 1 medium, yellow onion –...
Read moreTilapia Poached in Olive Oil with Thyme and Garlic
Servings: 4Author: Chef James R. Kirkley, IV This restaurant-style dish delivers super-moist, delicately cooked fish. Ingredients: 4 Tilapia filets – about 1/4 pound each 2 cups, il Fustino Arbeq...
Read moreServings: 6 Polenta and broccoli rabe pair well in many Italian dishes. Here we give the pairing a new twist as a pizza. Gluten-free. Ingredients: 2 cups, Instant Polenta 1 tablespoon, Instant Po...
Read moreEggs Florentine with Cremini Mushroom & Leek
Ingredients: 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil 1 large, leek, white & light green parts only – cut into 1/2 inch pieces 1 tablespoon, unsalted butter 1 pound, cremini ...
Read moreOlive Oil Almond Cake with Lemon Glaze
Servings: 6 Author: Paulette Lamber Serve with sliced strawberries drizzled with il Fustino Aged Balsamic Vinegar. Ingredients: FOR THE CAKE: 1 cup, all-purpose flour 1/2 cup, almond flour 1 1/2 ...
Read moreOlive Oil Poached Tomatoes on the Vine
Servings: 4 This recipe creates a beautiful presentation!Ingredients 1 1/2 cups, il Fustino EVOO (Depending on size of pan you made need a little more or less.) pinch, kosher salt 1 sprig, fresh ...
Read moreServings: 8 Ingredients: 1 1/3 cups, whole milk 1/2 cup, granulated sugar pinch, salt 6 large, eggs – beaten in a large bowl 1 cup, heavy cream 1/2 cup, il Fustino extra virgin olive oil Directio...
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