Braised Black Grapes

Servings: 4

Author: Laura S. Kirkley

Here’s a recipe you will hard pressed to find, the grapes should be used as a
visual enhancement to desserts such as ice cream or a moist vanilla cake. The grapes also look great on a Cheese Board.

Ingredients:

• 4 small bunches, black grapes (preferably seedless)
• 1/4 cup, il Fustino Extra Virgin Olive Oil
• 1/4 cup, sugar
• Wash and air dry grapes

Directions:

Preheat oven to 350 degrees

Coat grapes with il Fustino Arbequina EVOO

Dredge in sugar

Place on baking sheet, use middle rack in preheated oven

Bake for about 6 minutes or until you hear them begin to hiss or see them split

Remove immediately

Allow them to come to room temperature before serving