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Article: Braised Black Grapes

Braised Black Grapes

Servings: 4

Author: Laura S. Kirkley

Here’s a recipe you will hard pressed to find, the grapes should be used as a
visual enhancement to desserts such as ice cream or a moist vanilla cake. The grapes also look great on a Cheese Board.


  • 4 small bunches, black grapes (preferably seedless)
  • 1/4 cup, il Fustino Extra Virgin Olive Oil
  • 1/4 cup, sugar
  • Wash and air dry grapes


Preheat oven to 350 degrees

Coat grapes with il Fustino Arbequina EVOO

Dredge in sugar

Place on baking sheet, use middle rack in preheated oven

Bake for about 6 minutes or until you hear them begin to hiss or see them split

Remove immediately

Allow them to come to room temperature before serving