Try this tasty combination for bread dipping or marinating.
- 4 ounces, il Fustino California Balsamic vinegar
- 8 ounces, il Fustino Arbequina EVOO
- 2 Tablespoons, il Fustino Italian Seasoning
- 1/2 teaspoon, kosher salt
Combine all ingredients in a jar or an il Fustino bottle. Shake to mix well.
Allow at least 2 hours for the dry herbs to reconstitute.
Shake well before serving. Serve with fresh bread or drizzle over sliced tomatoes. Marinate chicken, pork or beef.