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Article: Bread Dip Mixture

Bread Dip Mixture

Servings: 12

Try this tasty combination for bread dipping or marinating.


  • 4 ounces, il Fustino California Balsamic vinegar
  • 8 ounces, il Fustino Arbequina EVOO
  • 2 Tablespoons, il Fustino Italian Seasoning
  • 1/2 teaspoon, kosher salt


Combine all ingredients in a jar or an il Fustino bottle. Shake to mix well.

Allow at least 2 hours for the dry herbs to reconstitute.

Shake well before serving. Serve with fresh bread or drizzle over sliced tomatoes. Marinate chicken, pork or beef.