Recipes

Shallot & Lemon Sauce

Perfect sauce to complement roasted potatoes or a piece of white fish!

New Year's Pasta e Fagioli

Celebrate the new year with Pasta e Fagioli

Roasted Butternut Squash Soup with Olio Nuovo

A comforting taste of fall!

Baked Brie Capellini

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.

Prosciutto & Nectarine Salad with Mint Vinaigrette

Fresh and crisp salad with an aromatic vinaigrette!

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.

Olive Oil Cake with Balsamic Berry Compote

This recipe features a rich olive oil cake base with a luscious berry compote that comes together quickly and adds a bright freshness to the dense cake.

Roasted Sweet Potatoes With Tahini Sauce

Umami filled sauce drizzled over roasted sweet potatoes.

Pappardelle with Saffron Cream Sauce

Rich and savory pasta enveloped in a creamy saffron sauce.

Roasted Tomato Toast

Great recipe with summer tomatoes. Any leftovers can go into an omelet the next day.

Capellini with Fresh Tomato Sauce

Fresh and light with robust herby flavor!