Strawberry Crostini with Date Balsamic

  • 1/2 cup, strawberries – roughly chopped
  • 1/4 cup, il Fustino Date Balsamic
  • lemon zest
  • 6 ounces, goat cheese
  • 1/2 baguette
  • il Fustino Mission EVOO


Preheat oven to 350 degrees Fahrenheit. Slice the baguette into 1/2 inch thick slices, brush with EVOO and toast in the oven for 10 minutes or until golden brown.

While the crostinis are baking, chop strawberries and pat gently with a paper towel to slightly. Combine strawberries with Date Balsamic and lemon zest, and stir gently.

Spread the goat cheese on the crostini and top with strawberry mixture.