Marinated Olives & Parmigiano Reggiano

Ingredients:

• 1/2 cup, Castelvetrano olives - pitted & halved

• 5 ounces, Parmigiano Reggiano - cubed

• 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO

• Juice & zest from 1 lemon

• 1, clove garlic - grated

• pinch of crushed red pepper flakes

• salt & pepper

Directions:

To a medium sized bowl, add prepared olives and Parmigiano Reggiano.

Top with olive oil and the rest of the ingredients. Mix well to coat all the cheese and olives.

Cover and let marinate for at least 30 minutes. 

Serve & enjoy!