Frittata with Ham, Brie, Grain Mustard & Pickle Garnish

Ingredients:

• 1 tbsp, il Fustino Mission Extra Virgin Olive Oil
• 1 small white onion - thinly sliced
• 7, eggs
• 1/2 cup, heavy cream
• 1 tbsp, wholegrain mustard
• 4 slices, high quality ham - torn
• wedge of brie, cut into slices (about 5 ounce)
• salt and pepper
• cornichons

Directions:

 Preheat oven to 400 degrees Fahrenheit.

Heat oil in a large frying pan over medium-low heat. Add sliced onion and a pinch of salt and pepper and cook until onion is soft, about 10 minutes. Transfer cooked onions to a bowl and let cool slightly.

In a large bowl, whisk together the cooled onions, eggs, cream and mustard. Season with salt and pepper.

Pour into a 10-12 inch oven proof skillet. Place the torn ham pieces and slices of brie over the top.

Cook in preheated oven for 12-15 minutes or until set and edges are golden brown.

Serve each slice of frittata topped with a cornichon and enjoy!