Recipes

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar 4-5 slices, Prosciutto 1 tsp, fresh thyme 12 ounces, burrata il Fustino Taggiasca Ext...

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...

Heirloom Tomato Carpaccio with Casa Rangoni White Balsamic

Ingredients: 1/2, large heirloom tomato (cut into very thin slices) 1 tbsp, il Fustino Italian Varietals Extra Virgin Olive Oil (robust oil) Flaky salt Herb Dressing 1 tbsp, il Fustino Italian...

Summer Gazpacho

Ingredients: 2 pounds, ripe tomatoes 1, english cucumber - peeled and diced 1, red bell pepper - stem and seeds removed 2 cloves, garlic 1/4 cup, red onion - finely diced 1 slice, thick white b...

Marinated Fresh Tomato Sauce

Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...

Grilled Radicchio with Zesty Tomato Vinaigrette

Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...

Shrimp Saganaki

Ingredients: 1/4 cup, il Fustino EVOO (We used Koroneiki) 3/4 cup, chopped shallots - about 3 shallots 4 cloves, garlic - minced 1 28 ounce can, diced tomatoes 1 1/2 tsp, salt 1/2 tsp, pepper 1...

Skillet Spanakopita

You'll have extra phyllo dough since we only use 8 sheets in this recipe but feel free to put the remainder back into the refrigerator and use within a week.

Greek Lemon Sauce

Ingredients: 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons pinch of salt 1/2 cup, il Fustino Santa Barbara Estate Blend EVOO 1 tbsp, il Fustino Greek Seasoning 1 clove, garlic - minced...