Recipes

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Tagliatelle Aglio, Olio e Peperoncino

Ingredients: 2 tbsp, il Fustino extra virgin olive oil  1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...

Grilled Asparagus with Peas, Burrata and Yachts of Love Vinaigrette

Ingredients: 3 tbsp, il Fustino Santa Barbara Estate Blend EVOO 2 tbsp mint, finely chopped salt and pepper 1 tbsp chives, finely chopped 2/3 cup peas, shelled 1 bundle of asparagus, about 1 poun...

Stracciatella & Grated Strawberries with Olio Nuovo

Ingredients: 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball) 1/4 cup, frozen whole strawberries 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil  1 tbsp, il Fustino 25 Barrel-Aged Ba...

Tuscan Kale & Blood Orange Salad with Olio Nuovo

Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar  drizzles of il Fustino Olio Nuovo Extra virgin Olive ...

Soft-Boiled Eggs w/ Dukka and Olio Nuovo

Ingredients: 4, fresh eggs 1/4 cup, il Fustino Olio Nuovo Extra Virgin Olive Oil  3 tbsp, il Fustino Dukka  3 tbsp, fresh chives - finely chopped 4 slices, ciabatta, toasted 1, clove garlic, sli...

Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts

Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...

Roasted Squash, Pomegranate & Green Lentil Salad

This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...

Pastina with Butternut Squash

Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.

Puttanesca

Bold, briny, and bursting with flavor – Putanesca Pasta combines olives, capers, and anchovies for a classic dish, and we have everything you need at the shop to make it!

Pasta alla Norma

A classic Sicilian dish with tender eggplant, rich tomato sauce, and savory pecorino Romano – Pasta alla Norma is comfort in every bite.

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums.  1 handful, grapes  1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...