Recipes

Tuscan Kale & Blood Orange Salad with Olio Nuovo
Ingredients: 1 bunch, tuscan kale, washed 4, blood oranges 1 small, shallot, very thinly sliced 1/4 cup, il Fustino Mimosa Champagne Vinegar drizzles of il Fustino Olio Nuovo Extra virgin Olive ...
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Soft-Boiled Eggs w/ Dukka and Olio Nuovo
Ingredients: 4, fresh eggs 1/4 cup, il Fustino Olio Nuovo Extra Virgin Olive Oil 3 tbsp, il Fustino Dukka 3 tbsp, fresh chives - finely chopped 4 slices, ciabatta, toasted 1, clove garlic, sli...
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Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts
Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...
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Roasted Squash, Pomegranate & Green Lentil Salad
This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...
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Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.
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Bold, briny, and bursting with flavor – Putanesca Pasta combines olives, capers, and anchovies for a classic dish, and we have everything you need at the shop to make it!
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A classic Sicilian dish with tender eggplant, rich tomato sauce, and savory pecorino Romano – Pasta alla Norma is comfort in every bite.
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Creamy, nutty, and vibrant – Pistachio Pesto brings a delightful twist to traditional pesto, perfect for elevating any dish. This pesto makes great use of Santa Barbara Pistachio's Pistachio Butter...
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Stone Fruit Salad with Candied Walnuts
Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums. 1 handful, grapes 1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...
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Ingredients: 1/2 cup, il Fustino California Harvest EVOO 1 cup, granulated sugar 1/2 cup, dark chocolate chips 1 shot, espresso - optional 1/2 cup, flour 1/2 cup, cocoa powder - unsweetened 2, e...
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Antipasto Salad with Olive Sandwich Spread
Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...
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Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...
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