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Ina's Chicken

Ina's Chicken

Our take on one of our favorite Ina Garten recipes!

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Pistachio Crusted Fried Feta

Pistachio Crusted Fried Feta

Ingredients: 1, 8-ounce block of feta 2 tbsp, all-purpose flour 1, large egg 3 tbsp, shelled pistachios - finely chopped 3 tbsp, Panko salt & pepper pinch of red pepper flakes - optional hon...

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Spring Vinaigrette

Spring Vinaigrette

Ingredients: 3 tbsp, il Fustino Honey Ginger Balsamic Vinegar 5 tbsp, il Fustino Basil Olive Oil 1 tbsp, minced flat-leaf parsley 1/2 tbsp, Dijon mustard salt & pepper - to taste Directions...

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Leek & Pea Orzo with Basil Olive Oil

Leek & Pea Orzo with Basil Olive Oil

Ingredients: For the pasta: 2, leeks 2, cloves garlic 2 tbsp, il Fustino Basil Olive Oil 1/2 pound, orzo 2 1/4 cup, vegetable stock 3/4 cup, frozen peas For the sauce: 1/2 cup, spinach 1/4, heav...

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Roasted Pepper & Tomato Crostini

Roasted Pepper & Tomato Crostini

Ingredients: 1 package, Poshi Flame Roasted Red Peppers - reserve oil 1, handful of fresh basil 1 cup, cherry tomatoes - chopped 3, garlic cloves - minced 3/4 cup, bocconcini 3 tbsp, il Fustino...

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Cuori all'Amatriciana

Cuori all'Amatriciana

A classic sauce with a punch of spice!

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Italian Wedding Soup

Italian Wedding Soup

Ingredients: Meatballs: 1 pound, ground beef 1/4 cup, Parmesan - grated 1/4 cup, whole milk 1/2 cup, bread crumbs 1 tbsp, garlic powder 1 tsp, kosher salt 2 tbsp, parsley - fresh, chopped Soup:...

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Holiday Cranberry Pear Balsamic Aperol Spritz

Tis the season for a lovely holiday cocktail and this one is a crowd pleaser!

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Alubia Blanca Beans Two Ways with Olio Nuovo

Alubia Blanca Beans Two Ways with Olio Nuovo

Our go-to white bean from Rancho Gordo works perfectly with our seasonal Olio Nuovo!

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Persimmon Caprese Salad

Persimmon Caprese Salad

Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...

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Mushroom Carpaccio with Gremolata and Olio Nuovo

Mushroom Carpaccio with Gremolata and Olio Nuovo

Ingredients: 1 cup, parsley 2, garlic cloves 2, lemons - zest of both lemons plus 3 tbsp juice salt & pepper 3 tbsp, il Fustino Olio Nuovo EVOO 1 lb, assorted mushrooms - We used porcini &am...

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Charred Figs with Burrata Cheese

Charred Figs with Burrata Cheese

Ingredients: 5-6, fresh figs - halved  1/4 cup, sugar  2-3 tbsp, fresh cracked black pepper  1, ball of burrata   Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil  il ...

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