Recipes

Ingredients: Meatballs: 1 pound, ground beef 1/4 cup, Parmesan - grated 1/4 cup, whole milk 1/2 cup, bread crumbs 1 tbsp, garlic powder 1 tsp, kosher salt 2 tbsp, parsley - fresh, chopped Soup:...
Read moreHoliday Cranberry Pear Balsamic Aperol Spritz
Tis the season for a lovely holiday cocktail and this one is a crowd pleaser!
Read more
Alubia Blanca Beans Two Ways with Olio Nuovo
Our go-to white bean from Rancho Gordo works perfectly with our seasonal Olio Nuovo!
Read more
Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...
Read more
Mushroom Carpaccio with Gremolata and Olio Nuovo
Ingredients: 1 cup, parsley 2, garlic cloves 2, lemons - zest of both lemons plus 3 tbsp juice salt & pepper 3 tbsp, il Fustino Olio Nuovo EVOO 1 lb, assorted mushrooms - We used porcini &am...
Read more
Charred Figs with Burrata Cheese
Ingredients: 5-6, fresh figs - halved 1/4 cup, sugar 2-3 tbsp, fresh cracked black pepper 1, ball of burrata Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil il ...
Read more
Marinated Olives & Parmigiano Reggiano
Ingredients: 1/2 cup, Castelvetrano olives - pitted & halved 5 ounces, Parmigiano Reggiano - cubed 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO Juice & zest from 1 lemon 1...
Read more
Autumn Salad with Cranberry Pear Balsamic Dressing
Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...
Read moreIngredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...
Read more
Gouda Grits with Caramelized Onions
Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...
Read more