Recipes

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...

Strawberry & Ancho Relish

Spread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Strawberry Scones

Rich and crumbly scones with a secret ingredient ~ olive oil!This decadent treat makes the perfect addition to your summer brunch spread.

Summer Corn Salad

The salad you'll want to bring to every bbq this summer!

Peach Balsamic Lemonade

Perfect summer beverage!

Olive & Warm Feta Dip

Warm, rich and creamy feta dip topped with a marinated olive spread!

Classic Dirty Martini

A perfect weekend night cap!

Warm Spiced Olives

A delicious dish that is the perfect addition to any meal or makes a great summer snack!

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Marinated Goat Cheese Balls

Marinated Goat Cheese Balls are a delicious treat featuring tangy goat cheese rolled in za'atar and sumac and marinated in a bath of our fruity Arbequina EVOO. Spread over warm toast and top with a...

Herby Ricotta Pasta

Herby Ricotta Pasta is a flavorful dish that combines al dente pasta with a creamy ricotta sauce infused with fresh herbs and a drizzle of tangy Lemon Olive Oil.