Recipes

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

Brie Toasts with Marinated Berries

Ingredients: berries - you can use a mix of strawberries, blueberries & raspberries 2-4 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar Your favorite bread - sliced Brie Directions: Start ...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.

Creamy Spiced Yogurt Dip

Perfect when served next to warm sliced pita or as a dip for your favorite crisp vegetables.

Ultimate Sandwich Pesto Spread

This spread is deliciously creamy and you'll love it so much you won't want to have a sandwich without a generous spread of this!

Whipped Avocado Dip

Ingredients: 1, medium avocado 2 tsp, il Fustino Jalapeno Lime Seasonings pinch of sea salt 1/4 cup, il Fustino Citrus & Herb Olive Oil juice of 1 lime Directions: Add all the ingredients to ...

Creme of Mushroom Soup

Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Ingredients: 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stoc...

Prosciutto & Nectarine Salad with Mint Vinaigrette

Fresh and crisp salad with an aromatic vinaigrette!

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.

Olive Oil Cake with Balsamic Berry Compote

This recipe features a rich olive oil cake base with a luscious berry compote that comes together quickly and adds a bright freshness to the dense cake.

Pecan Granola with Blood Orange Olive Oil

We haven't been able to stop making this granola since we visited the farm. Sprinkle over yogurt with fresh berries for the best breakfast for quick summer mornings!

Pickled Strawberries

Use to top a slice of toasted sourdough bread spread with goat cheese.