Recipes

Ingredients: 1/2 cup, Castelvetrano olives - pitted & halved 5 ounces, Parmigiano Reggiano - cubed 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO Juice & zest from 1 lemon 1...

Autumn Salad with Cranberry Pear Balsamic Dressing

Ingredients: 1/4 cup, il Fustino Cranberry Pear Balsamic Vinegar 1/2 cup, il Fustino Blood Orange Olive Oil 1 tbsp, Dijon mustard 1/2 tsp, salt 1/4 tsp, black pepper 1 head, Radicchio - torn 1 bu...

Balsamic Roasted Cherry Crostini

Perfect recipe for your late summer event!

Fennel & Arugula Salad

Ingredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...

Gouda Grits with Caramelized Onions

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Panzanella Salad

Give your left over baguette a new life in this delicious salad!

Caper and Citrus Vinaigrette

Ingredients: 1 clove, garlic 3 tbsp, lemon juice 1/3 cup, il Fustino Rosemary Olive Oil 1/4 cup, parmesan - grated salt & pepper - to taste 1/2 tbsp, capers - drained Directions: To a bo...

Fried Caper Crostini

Rich creamy goat cheese, whipped with EVOO & lemon zest topped with crisp fried capers!

Yellowtail Crudo

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...

Strawberry & Ancho Relish

Spread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!