Recipes

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Marinated Goat Cheese Balls are a delicious treat featuring tangy goat cheese rolled in za'atar and sumac and marinated in a bath of our fruity Arbequina EVOO. Spread over warm toast and top with a...

Herby Ricotta Pasta

Herby Ricotta Pasta is a flavorful dish that combines al dente pasta with a creamy ricotta sauce infused with fresh herbs and a drizzle of tangy Lemon Olive Oil.

Quick Picnic Pickles

This quick pickle recipe combines a crunchy medley of vegetables with the bold and sweet flavors of Roasted Pepper Blackberry Vinegar, creating a perfect blend of tanginess and sweetness in every b...

Spring Cobb Salad

You can add whatever topping you like to this salad. Try corn kernels, fresh herbs, bacon bits or crumbled goat cheese!

Preserved Lemon Vinaigrette

Ingredients: 1/2, preserved lemon 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Champagne White Balsamic 1, garlic clove 1 tsp, honey salt & pepper - to taste Directions: Add the pr...

Baked BBQ Chicken

A delicious, tender and juicy chicken recipe!

Zesty Italian Vinaigrette

Ingredients: 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 1 1/2 tbsp, Dijon mustard 1/2 tbsp, dried Italian herb blend 2 tbsp, lemon ju...