Recipes

A delicious, tender and juicy chicken recipe!

Ingredients: 1/3 cup, il Fustino Tuscan Garlic & Herbs Olive Oil 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 1 1/2 tbsp, Dijon mustard 1/2 tbsp, dried Italian herb blend 2 tbsp, lemon ju...

Creamy Balsamic Dressing

Use drizzled over roasted vegetables or as a sauce for fried tofu pieces.

Shallot & Lemon Sauce

Perfect sauce to complement roasted potatoes or a piece of white fish!

Turmeric & Ginger Dressing

If you're looking for a new go-to dressing, try this immunity supporting and antioxidant rich dressing!

A deliciously sensory experience for Valentine's Day

Valentine's Day celebration ideas with decadent il Fustino flavors.

New Year's Pasta e Fagioli

Celebrate the new year with Pasta e Fagioli

Sheet-Pan Tomato Soup

Ingredients: 1 head, garlic 1 1/2 pounds, heirloom cherry tomatoes 1 small, yellow onion - quartered 1/2 cup, il Fustino Basil Olive Oil salt and pepper 1 cup, vegetable broth 1/4 cup, heavy crea...

Roasted Butternut Squash Soup with Olio Nuovo

A comforting taste of fall!

Baked Brie Capellini

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

Brie Toasts with Marinated Berries

Ingredients: berries - you can use a mix of strawberries, blueberries & raspberries 2-4 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar Your favorite bread - sliced Brie Directions: Start ...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.