Recipes

Celebrate the new year with Pasta e Fagioli

Ingredients: 1 head, garlic 1 1/2 pounds, heirloom cherry tomatoes 1 small, yellow onion - quartered 1/2 cup, il Fustino Basil Olive Oil salt and pepper 1 cup, vegetable broth 1/4 cup, heavy crea...

Roasted Butternut Squash Soup with Olio Nuovo

A comforting taste of fall!

Baked Brie Capellini

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

Brie Toasts with Marinated Berries

Ingredients: berries - you can use a mix of strawberries, blueberries & raspberries 2-4 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar Your favorite bread - sliced Brie Directions: Start ...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.

Creamy Spiced Yogurt Dip

Perfect when served next to warm sliced pita or as a dip for your favorite crisp vegetables.

Ultimate Sandwich Pesto Spread

This spread is deliciously creamy and you'll love it so much you won't want to have a sandwich without a generous spread of this!

Whipped Avocado Dip

Ingredients: 1, medium avocado 2 tsp, il Fustino Jalapeno Lime Seasonings pinch of sea salt 1/4 cup, il Fustino Citrus & Herb Olive Oil juice of 1 lime Directions: Add all the ingredients to ...

Creme of Mushroom Soup

Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Ingredients: 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stoc...

Prosciutto & Nectarine Salad with Mint Vinaigrette

Fresh and crisp salad with an aromatic vinaigrette!

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.