Recipes

Ingredients: 1 cup, French Green Lentils 1/2 pound, Trofie pasta 1, shallot 1 bag, Asparagus Cuts - 4.4 oz of chopped and steamed asparagus 1 bag, Flame Roasted Red Peppers - about 2 roasted red...

Radish Salad

Ingredients: 1 pound, radishes small handful basil leaves flaky sea salt juice of 1 lemon, about 3 tbsp 3 tbsp, il Fustino Spanish Varietals EVOO 1 cup, mixed greens 2 1/2 ounces, Anacapa alpine c...

Hot Honey Pasta Salad

Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...

Crunchy Carrot & Cucumber Salad

Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...

Jalapeno Coleslaw

Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...

Spring Orecchiette with Pistachio Pangrattato

Orecchiette, meaning "little ears," is the perfect pasta shape to catch every crispy bite of our pistachio pangrattato—a golden, toasted breadcrumb topping that adds crunch and depth. This dish is ...

Super Chardonnay Mustard

Ingredients: 1/2 cup, yellow mustard seeds 1 tsp, kosher salt 1/2 cup, Chardonnay wine (we prefer a wine without a heavy oak) 1/2 cup, il Fustino California Chardonnay Vinegar Directions: To a sm...

Creamy Horseradish Yogurt Sauce

Ingredients: 2 tbsp, fresh horseradish 1/2 cup, Greek yogurt - full fat 1 tsp, il Fustino Spanish Sherry Vinegar 1 tsp, Dijon mustard 1/2 tsp, kosher salt fresh ground pepper 1 tbsp, chives - cho...

Braised Cabbage

Ingredients: 1/3 cup, il Fustino Early Harvest EVOO - divided into 1/4 cup and 2 tbsp 2 pound, green cabbage 1/2, yellow onion 1 large, carrot - peeled 1/4 cup, vegetable broth 1 tsp, kosher sal...

Boiled Potatoes with Herby-Mustard Dressing

Ingredients: 1, finely diced shallot - about 1/3 cup 1/4 cup, il Fustino Barrel-Aged Cabernet Vinegar 3/4 cup, parsley - finely chopped 1 tbsp, mustard 1/2 cup, il Fustino Spanish Varietals juic...

Butter Bean Salad

A quick and easy dish made with our favorite pantry staple, Butter Beans!

Patatas Bravas

Ingredients: 1 1/2 pounds, small roasting potatoes - We used mini gold potatoes 2 sprigs, rosemary 2 cloves, garlic kosher salt 1/4 cup, il Fustino Avocado Oil - Or other neutral cooking oil 1/4...