Recipes

Creamy, nutty, and vibrant – Pistachio Pesto brings a delightful twist to traditional pesto, perfect for elevating any dish. This pesto makes great use of Santa Barbara Pistachio's Pistachio Butter...

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums. 1 handful, grapes 1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

Olive Oil Brownies

Ingredients: 1/2 cup, il Fustino California Harvest EVOO 1 cup, granulated sugar 1/2 cup, dark chocolate chips 1 shot, espresso - optional 1/2 cup, flour 1/2 cup, cocoa powder - unsweetened 2, e...

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar 4-5 slices, Prosciutto 1 tsp, fresh thyme 12 ounces, burrata il Fustino Taggiasca Ext...

Fennel Salad with Sun-dried Tomato Stuffed Olives

Ingredients: 2, small fennel bulbs - stalks and fronds removed 1 cup, sun-dried tomato stuffed olives or Castelvetrano 1/4 cup, il Fustino Lemon Olive Oil 1/2 tsp, crushed red chili fla...

Roasted Plums with Cardamom Cream

Ingredients: 4, plums - cut in half and pits removed 3 tbsp, juice from an orange 1 tbsp, sugar 1 tbsp, il Fustino Casa Rangoni White Balsamic 1 tsp, sumac 1/2 tsp, ground cardamom il Fustino Blo...

Roasted Zucchini Dip

Ingredients: 4-5, large zucchini, washed and pat dry 2 tbsp, tahini 2-3 tbsp, il Fustino Garlic Olive Oil - plus more for serving 2 tbsp, lemon juice 2 tbsp, chopped mint leaves - for garnish 1 ...

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios 1, Frenso Chili - thinly sliced 1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...