Recipes
Ingredients: 2 tbsp, il Fustino EVOO 1, ground pork 1/2 white onion 2/3 cup, trumpet mushrooms - chopped 3, garlic cloves 2, spring onions 1 tbsp, Everiday House Red Chili Sauce 1-2 tbsp, il Fu...
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Ingredients: 1 1/2 pounds, zucchini - shredded (about 5 cups) 2 3/4 tsp, kosher salt 1 can, cannellini beans - 15.5 ounces, drained and rinsed 1/2 cup, tahini 1 clove, garlic 1/2 cup, il Fustino T...
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Ingredients: 2, zucchini 1 small, eggplant 1 medium onion 1 red bell pepper 1 yellow bell pepper 1/2 cup il Fustino Basil Olive Oil 2 tsp, kosher salt 1 pound, pasta - we used tortiglioni 1/4 cup ...
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Ingredients: 1 tbsp, il Fustino California Cherry Balsamic Juice of half an orange (about 2 tbsp) 1/2 tbsp, agave syrup - optional Sparkling water Directions: To a glass full of ice, add the ...
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Cucumber, Melon & Burrata Salad with Apricot Balsamic
Ingredients: 1, english cucumber 1/2, cantalope - about 2 1/2 cups cubed 2, 4 ounce burrata 2 ounces, proscuitto 2 tbsp, mint - cut into ribbons 1 tbsp, honey 1 tsp, crushed red peppers salt and...
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Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil
Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...
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Peach & Blueberry Salad with Cherry Balsamic Vinaigrette
Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...
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Chicken with Caramelized Onion & Cherry Balsamic Sauce
Ingredients: For the chicken: 2-4 chicken breasts (about 8 ounces each) salt & pepper EVOO For the sauce: 1 tbsp, il Fustino Basil Olive Oil 1/2, small sweet onion 1/4 cup, vegetable broth 1...
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Green Lentil and Trofie Pasta Salad
Ingredients: 1 cup, French Green Lentils 1/2 pound, Trofie pasta 1, shallot 1 bag, Asparagus Cuts - 4.4 oz of chopped and steamed asparagus 1 bag, Flame Roasted Red Peppers - about 2 roasted red...
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Ingredients: 1 pound, radishes small handful basil leaves flaky sea salt juice of 1 lemon, about 3 tbsp 3 tbsp, il Fustino Spanish Varietals EVOO 1 cup, mixed greens 2 1/2 ounces, Anacapa alpine c...
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Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...
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Crunchy Carrot & Cucumber Salad
Our Crunchy Carrot & Cucumber Salad is a refreshing, vibrant dish elevated by the bright, citrusy notes of our Kaffir Lime & Ginger Vinegar. Crisp vegetables meet a zingy, aromatic dressing...
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