Recipes

Olive Oil Cake with Balsamic Berry Compote

This recipe features a rich olive oil cake base with a luscious berry compote that comes together quickly and adds a bright freshness to the dense cake.

Pecan Granola with Blood Orange Olive Oil

We haven't been able to stop making this granola since we visited the farm. Sprinkle over yogurt with fresh berries for the best breakfast for quick summer mornings!

Pickled Strawberries

Use to top a slice of toasted sourdough bread spread with goat cheese.

Roasted Sweet Potatoes With Tahini Sauce

Umami filled sauce drizzled over roasted sweet potatoes.

Creamy Tahini Dressing

This dressing is deliciously creamy with smooth mellow flavors of tahini.

Shawarma Chicken Kabobs

Villa Jerada Shawarma seasoning blend shines in this recipe. Enjoy!

Pappardelle with Saffron Cream Sauce

Rich and savory pasta enveloped in a creamy saffron sauce.

Pollo alla Mediterranea

This is not a heavy or overly saucy marinara chicken dish; it is delicate in spices and surprisingly light! 

Roasted Tomato Toast

Great recipe with summer tomatoes. Any leftovers can go into an omelet the next day.

Orange Fennel Mostarda

Spread over toast for a savory treat!

Apricot & Aleppo Mostarda

Perfect combination of sweet and savory! Add to your next cheese board.

Stanley Tucci Inspired Frittata

Great choice for brunch or easy dinner.