Oven-Roasted Cherry Tomato Caprese

Ingredients:

• 1 pints, cherry tomatoes
• 1/4 cup, il Fustino Tuscan Garlic & Herb Olive Oil
• 2 sprigs, fresh thyme (optional)
• 2 cloves, garlic - minced
• salt and pepper to taste
• 8 oz, fresh buffalo mozzarella, room temperature, torn into large pieces
• Flaky sea salt
• sourdough bread, brushed with oil, toasted in oven (for serving)

Directions:

Preheat oven to 350F. 

Toss tomatoes, thyme, garlic, and olive oil on a rimmed baking sheet. Season with salt and pepper. Spread out in a single layer and roast until tomatoes are just bursting and slightly chard, 40-45 minutes. Let cool slightly. 

Arrange fresh mozzarella on a platter and spoon warm tomato mixture with juices over. Sprinkle with flaky salt. Serve with olive oil toasted bread. 

Serve and enjoy!

Cooking tip: Tomatoes can be roasted one day ahead. Cover and chill. Gently reheat before using.