40 Cloves and a Chicken

Ingredients:

  • 8 pieces, chicken (breasts or thighs)
  • 6 tablespoons, il Fustino Arbequina EVOO
  • 10 sprigs, thyme
  • 40 cloves, garlic – peeled
  • salt and pepper to taste
  • 1/2 cup, dry white wine
  • 1 cup, chicken stock

Directions:

1. Preheat oven to 350 degrees

2. Season chicken with salt and pepper

3. Toss with olive oil and brown on both sides in a wide fry pan or skillet over high heat

4. Remove from heat, add wine, stock, thyme, and garlic cloves

5. Cover and bake for 1 1/2 hours

6. Remove chicken from oven, let rest for 5 to 10 minutes