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Article: Dill Sauce for Salmon

Dill Sauce for Salmon


  • 1/3 cup, creme fraiche
  • 1/4 cup, il Fustino Lemon Olive Oil
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon prepared horseradish
  • 1 tablespoon dill weed
  • 1/4 teaspoon garlic salt
  • pepper, to taste


Combine all ingredients, whisk until smooth. Cover with plastic wrap and refrigerate for at least an hour.

Great served over salmon or roasted potatoes.