Skip to content

Cart

Your cart is empty

Article: Dill Sauce for Salmon

Dill Sauce for Salmon

Ingredients:

  • 1/3 cup, creme fraiche
  • 1/4 cup, il Fustino Lemon Olive Oil
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon prepared horseradish
  • 1 tablespoon dill weed
  • 1/4 teaspoon garlic salt
  • pepper, to taste

Directions:

Combine all ingredients, whisk until smooth. Cover with plastic wrap and refrigerate for at least an hour.

Great served over salmon or roasted potatoes.