Author: Pati Burleson, From the Margarita restaurant in Colorado Springs.
- 1 cup, il Fustino Avocado Oil
- 1/2 medium, yellow onion – coarsely chopped
- 2 cloves, garlic – peeled and chopped
- 3 tablespoons, soy sauce
- 1 lemon, – juiced
- 1/4 cup, sesame seeds – toasted
Thoroughly mix first five ingredients in a blender.
Stir in sesame seeds.
Pour into a jar with a lid and chill before serving.