- 1 lb, fingerling potatoes
- 3 tbsp, il Fustino Smoked Olive Oil
- 1 tbsp, Citrus Herb Seasoning
- salt and pepper – to taste
- 1 tbsp, Dijon mustard
Preheat oven to 425 degrees Fahrenheit.
Wash and scrub fingerling potatoes, pat dry and cut potatoes in half lengthwise, set aside.
Whisk the oil, seasonings and mustard together in a mixing bowl. Add potatoes to the bowl and toss to coat.
Spread potatoes out onto a foil-lined baking sheet.
Bake for 25-30 minutes or until edges are golden brown and crisp.