Smoky Roasted Potatoes
Ingredients:
- 1 lb, fingerling potatoes
- 3 tbsp, il Fustino Smoked Olive Oil
- 1 tbsp, Citrus Herb Seasoning
- salt and pepper – to taste
- 1 tbsp, Dijon mustard
Directions:
Preheat oven to 425 degrees Fahrenheit.
Wash and scrub fingerling potatoes, pat dry and cut potatoes in half lengthwise, set aside.
Whisk the oil, seasonings and mustard together in a mixing bowl. Add potatoes to the bowl and toss to coat.
Spread potatoes out onto a foil-lined baking sheet.
Bake for 25-30 minutes or until edges are golden brown and crisp.
Enjoy!