%0A1/4%20cup,%20frozen%20whole%20strawberries%0A3%20tbsp,%20il%20Fustino%20Olio%20Nuovo%20Extra%20Virgin%20Olive%20Oil%C2%A0%0A1%20tbsp,%20il%20Fustino%2025%20Barrel-Aged%20Ba...){kind=link}
Stracciatella & Grated Strawberries with Olio Nuovo
Ingredients:
- 8oz Fresh Stracciatella cheese (or 2 - 4oz burrata ball)
- 1/4 cup, frozen whole strawberries
- 3 tbsp, il Fustino Olio Nuovo Extra Virgin Olive Oil
- 1 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar
- 1 pinch, flaky salt
- Sliced sourdough bread for serving
Directions:
On a serving plate spread stracciatella cheese evenly.
Starting with the Olio Nuovo, drizzle about 3 tablespoons of oil over the cheese. Next, drizzle balsamic vinegar.
Using a cheese grater, take your whole frozen strawberries and grate the strawberries over the stracciatella, oil and balsamic. Finish with flaky salt.
Serve immediately with warm, toasted sourdough.