Bistro Box

Acidity, sweetness, spice, and a hint of wood meld together in harmony. Thick and black, the rich essence of balsamic vinegar brings excitement to salads, meats, and vegetables. Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world’s most valuable and best balsamic vinegar.

This delightful basil olive oil is made from crushing together fresh basil and California Mission olives using the Agrumato method of pressing herbs and olives together. When you smell or taste the oil, it is as if the basil were freshly picked. Nothing else compares with this exceptional and award winning oil. Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.

Salt & Twine
Salted Fennel Salami

Small batch, GMO free, salami that is responsibly made and full of flavor.

Olive Oil & Sea Salt
Crackers

Crisp, light and delicate crackers.

Balsamic Fig
Jam

A light, fresh and briny spread that makes the perfect addition to any sandwich or cheese board.

Want recipe inspiration?

Find a printable recipe below:

Charred Caprese Toasts with Basil & Aged Balsamic Dressing