Risotto Night Box
25 Barrel-Aged Balsamic
Acidity, sweetness, spice, and a hint of wood meld together in harmony. Thick and black, the rich essence of balsamic vinegar brings excitement to salads, meats, and vegetables. Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world’s most valuable and best balsamic vinegar.
Grown on an orchard nestled in the Figueroa Highlands of Santa Ynez, this oil is a blend of carefully grown Pendolino, Leccino, Frantoio and Taggiasca olive varietals. This extra virgin olive oil is incredibly fresh tasting with notes of green apple and a pungent finish. Use in your next salad dressing for a vibrant finish or drizzle over fresh pasta.
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Wine Forest Dried Porcini Mushrooms
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Arborio Rice
The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risottos and baked dishes. |
These dried porcinis provide legendary rich flavor. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups.
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