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Article: Butter Bean & Tuna Salad

Butter Bean & Tuna Salad

Butter Bean & Tuna Salad


  • 1 small, red onion, about 1/2 cup – very finely sliced
  • 1 jar, high-quality tuna (such as Tonnino) – drained and flaked
  • 1 can, butter beans – drained and rinsed
  • 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil
  • 1/2 fresh lemon juice
  • dash, hot sauce – we prefer Frank’s Red Hot
  • salt and pepper – to taste
  • baby arugula


Gently stir butter beans, red onion and flaked tuna in large bowl.

Drizzle the olive oil over the salad and squeeze the lemon juice.

Complete with a dash of hot sauce and a bit of salt and pepper to taste.

Mix gently to combine and serve on a bed of baby arugula.