Fig & Herbes De Provence Flank Steak

Servings: 4

Ingredients:

• 1 garlic clove, sliced
• 1/2 tbsp, dried oregano
• 1 tbsp, whole grain mustard
• 1/4 cup, il Fustino Fig Balsamic
• 1/2 cup, il Fustino Herbes de Provence Olive Oil
• salt and pepper
• 1.5-2 pound, flank steak

Directions:

Whisk together all of the marinade ingredients.

Pat flank steak dry and place in a gallon zip lock bag, pour marinade over the top.

Refrigerate for 4 hours.

Cook using your preferred method.