- 2 cups, olives
- 2 tbsp, il Fustino Lemon Olive Oil
- fresh cracked pepper
- kosher salt
- 2 tbsp, Italian parsley – chopped
Toss together the drained olives, half of the Lemon Olive Oil, salt and pepper.
Skewer the olives.
Cook on a preheated grill over medium-high heat for 6 minutes per side or until the olives reach your desired level of char.
Remove from heat, drizzle with remaining Lemon Olive Oil, garnish with parsley and enjoy!