Skip to content


Your cart is empty

Article: Grilled Olive Skewers

Grilled Olive Skewers

Grilled Olive Skewers

  • 2 cups, olives 
  • 2 tbsp, il Fustino Lemon Olive Oil
  • fresh cracked pepper
  • kosher salt
  • 2 tbsp, Italian parsley – chopped


Toss together the drained olives, half of the Lemon Olive Oil, salt and pepper.

Skewer the olives.

Cook on a preheated grill over medium-high heat for 6 minutes per side or until the olives reach your desired level of char.

Remove from heat, drizzle with remaining Lemon Olive Oil, garnish with parsley and enjoy!