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Article: Herb-Crusted Croutons

Herb-Crusted Croutons

Herb-Crusted Croutons

Servings: 8


  • 1 baguette (1-2 day old preferred)
  • 1/2 cup, il Fustino Garlic Olive Oil
  • 1/2 tbsp, dried basil
  • 1/2 tbsp, dried oregano
  • salt and pepper, to taste
  • 1/4 cup, parmesan cheese- freshly grated


Preheat oven to 350 degrees Fahrenheit.

Heat the olive oil and basil, oregano, salt and pepper in a small pot over low heat until warmed through.

While the olive oil is warming, chop the baguette into 3/4 inch chunks.

Add the chopped bread into a mixing bowl and pour the olive oil over the top.

Toss to coat the bread.

Spread the bread over a parchment paper lined baking sheet and bake for 9 minutes.

Remove from the oven and sprinkle the parmesan cheese over the croutons and bake for another 8 minutes or until golden brown.