Italian Sausage with Green Peppers and Onions
Servings: 4
Ingredients:
- 6 Italian sausage links – Sweet or Hot (your choice)
- 2 medium, onions – sliced
- 4 green peppers – seeded and sliced
- 1/4 cup, il Fustino EVOO
- salt and pepper
- 1 16 ounce can, chicken broth – (optional)
- 1 tablespoon, flour – (optional)
- 1/4 cup, grated parmesan cheese
Directions:
Over medium heat, in a large non-stick frying pan, fry sausage links until brown
Add peppers and onions, a pinch or two of salt and a grind or two of black pepper
Cook until onions are wilted and slightly brown
You can stop here and serve these on sliced hot dog buns or you can make a delicious pasta sauce
For pasta sauce:
Remove sausages and slice into 1 inch sections.
Add flour to pan and cook for 2 or 3 minutes
Add chicken broth and stir until thickened
Return sausage pieces and reheat
Serve over spaghetti or linguine
Top with parmesan cheese