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Article: Italian Sausage with Green Peppers and Onions

Italian Sausage with Green Peppers and Onions

Servings: 4


  • 6 Italian sausage links – Sweet or Hot (your choice)
  • 2 medium, onions – sliced
  • 4 green peppers – seeded and sliced
  • 1/4 cup, il Fustino EVOO
  • salt and pepper
  • 1 16 ounce can, chicken broth – (optional)
  • 1 tablespoon, flour – (optional)
  • 1/4 cup, grated parmesan cheese


Over medium heat, in a large non-stick frying pan, fry sausage links until brown

Add peppers and onions, a pinch or two of salt and a grind or two of black pepper

Cook until onions are wilted and slightly brown
You can stop here and serve these on sliced hot dog buns or you can make a delicious pasta sauce

For pasta sauce:

Remove sausages and slice into 1 inch sections.

Add flour to pan and cook for 2 or 3 minutes

Add chicken broth and stir until thickened

Return sausage pieces and reheat

Serve over spaghetti or linguine

Top with parmesan cheese