Rockfish with Spiced Cream

Servings: 4

Ingredients:

• 12 ounces, Rockfish
• salt and pepper
• 3 tbsp, il Fustino Smoked Olive Oil
• 1/4 cup, heavy cream
• 1 tsp, Dijon mustard
• a pinch of cayenne – optional
• 1 tbsp, chopped dill

Directions:

Preheat oven to 350 degrees Fahrenheit.

Cut rockfish into 2 six-ounce portions. Place on a foil-lined baking sheet, pour the smoked oil over the fish and massage in a sprinkle of salt and pepper. Cover loosely with another sheet of foil. Bake for 10
minutes.

While fish is cooking; in a mixing bowl combine the heavy cream, dijon, cayenne, dill and a pinch of salt and pepper. Whisk until slightly thickened (enough to coat the back of a spoon).

Remove fish from oven, place on serving dishes and spoon spiced cream over the top.

Enjoy!