Sriracha-Scallion Skirt Steak

Servings: 2
Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.

Ingredients:

• 1 1/4 pounds, skirt or flank steak
• 3 tablespoons, sriracha
• 2 tablespoons, soy sauce
• 2 tablespoons, il Fustino Avocado Oil
• 1 bunch, scallions – chopped
• 1/2 teaspoon, kosher salt
• sesame seeds – toasted

Directions:

Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.

Remove from marinade and pat dry.

Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.

Let rest 5 minutes.

Slice on the diagonal.

Top with additional scallions and a sprinkle of sesame seeds.