Tomato Basil Mozzarella Salad

Servings: 4

Ingredients:

• 4 medium, tomatoes – ripe
• 1/2 pound, mozzarella cheese – preferably fresh buffalo
• 8 leaves, basil – chiffonade
• il Fustino Basil Olive Oil
• kosher salt
• freshly ground pepper

Directions:

Quarter tomatoes and remove seeds.

Break up mozzarella cheese into bite-sized chunks

Roll up basil into small cigar-shaped roll and slice thinly.

Combine all in a large bowl. Drizzle with Basil Olive oil and sprinkle with kosher salt and fresh ground black pepper. Toss and serve immediately.