Whiskey Marinade for Chicken, Pork or Steak
Sake may also be used in place of whiskey.
- 1/2 cup, whiskey (any brand)
- 1/2 cup, brown sugar, packed
- 1/4 cup, il Fustino Arbequina EVOO
- 1/2 tablespoon, garlic powder
- 1/4 cup, soy sauce
- 1 tablespoon, salt
- 1 tablespoon, pepper
Place brown sugar in a bowl, add whiskey and mix, add olive oil and mix, add remaining ingredients and mix.
Place meat in air-tight container, pour mixture on meat and seal container.
Shake to coat meat.
Place marinating meat in refrigerator for 3 hours or overnight.