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Article: Whiskey Marinade for Chicken, Pork or Steak

Whiskey Marinade for Chicken, Pork or Steak

Whiskey Marinade for Chicken, Pork or Steak

Sake may also be used in place of whiskey.

Ingredients:

  • 1/2 cup, whiskey (any brand)
  • 1/2 cup, brown sugar, packed
  • 1/4 cup, il Fustino Arbequina EVOO
  • 1/2 tablespoon, garlic powder
  • 1/4 cup, soy sauce
  • 1 tablespoon, salt
  • 1 tablespoon, pepper

Directions:

Place brown sugar in a bowl, add whiskey and mix, add olive oil and mix, add remaining ingredients and mix.

Place meat in air-tight container, pour mixture on meat and seal container.

Shake to coat meat.

Place marinating meat in refrigerator for 3 hours or overnight.

Grill.