Zucchini Noodles with Pan Seared Halibut

Servings: 2


  • 1/2 pound, halibut
  • 1/4 cup, il Fustino Garlic Olive Oil- separated
  • 2 medium zucchini- spiralized
  • 1 medium, shallot- thinly sliced
  • zest of one lemon
  • juice of half a lemon
  • 1/4 cup, basil
  • a large handful of cherry tomatoes- halved
  • 1/4 cup, parmesan cheese
  • red chili flakes- to taste
  • salt and pepper- to taste


Preheat oven to 375 degrees Fahrenheit.

Heat up 2 tablespoons of garlic olive oil in an oven-safe skillet and sear each side of the halibut until the edges are golden brown.

Once browned to your liking place the skillet into the preheated oven for 5 minutes or until the halibut is cooked all the way through.

In a large pan, heat up the remaining 2 tablespoons of garlic olive oil. Once oil is heated ass the shallots and cook until softened- stirring regularly.

Add the spiralized zucchini noodles to the pan and saute for 4 minutes. Toss in lemon zest and basil and heat through for 2 minutes. Then top with tomatoes, parmesan and season with red chili flakes, salt and pepper.

Plate and enjoy!