Zucchini Noodles with Pan Seared Halibut

Servings: 2

Ingredients:

• 1/2 pound, halibut
• 1/4 cup, il Fustino Garlic Olive Oil- separated
• 2 medium zucchini- spiralized
• 1 medium, shallot- thinly sliced
• zest of one lemon
• juice of half a lemon
• 1/4 cup, basil
• a large handful of cherry tomatoes- halved
• 1/4 cup, parmesan cheese
• red chili flakes- to taste
• salt and pepper- to taste

Directions:

Preheat oven to 375 degrees Fahrenheit.

Heat up 2 tablespoons of garlic olive oil in an oven-safe skillet and sear each side of the halibut until the edges are golden brown.

Once browned to your liking place the skillet into the preheated oven for 5 minutes or until the halibut is cooked all the way through.

In a large pan, heat up the remaining 2 tablespoons of garlic olive oil. Once oil is heated ass the shallots and cook until softened- stirring regularly.

Add the spiralized zucchini noodles to the pan and saute for 4 minutes. Toss in lemon zest and basil and heat through for 2 minutes. Then top with tomatoes, parmesan and season with red chili flakes, salt and pepper.

Plate and enjoy!