Zucchini Noodles with Pan Seared Halibut
- 1/2 pound, halibut
- 1/4 cup, il Fustino Garlic Olive Oil- separated
- 2 medium zucchini- spiralized
- 1 medium, shallot- thinly sliced
- zest of one lemon
- juice of half a lemon
- 1/4 cup, basil
- a large handful of cherry tomatoes- halved
- 1/4 cup, parmesan cheese
- red chili flakes- to taste
- salt and pepper- to taste
Preheat oven to 375 degrees Fahrenheit.
Heat up 2 tablespoons of garlic olive oil in an oven-safe skillet and sear each side of the halibut until the edges are golden brown.
Once browned to your liking place the skillet into the preheated oven for 5 minutes or until the halibut is cooked all the way through.
In a large pan, heat up the remaining 2 tablespoons of garlic olive oil. Once oil is heated ass the shallots and cook until softened- stirring regularly.
Add the spiralized zucchini noodles to the pan and saute for 4 minutes. Toss in lemon zest and basil and heat through for 2 minutes. Then top with tomatoes, parmesan and season with red chili flakes, salt and pepper.
Plate and enjoy!