Yes, Chef Collection

Taggiasca Extra Virgin Olive Oil
This Organic Taggiasca Extra Virgin Olive Oil is a delicious addition to any kitchen. With a surprisingly floral aroma, and herbaceous flavor, this oil starts off sweet and delicate and opens to deep flavors of green tea and artichokes and a slightly peppery finish. Great enjoyed with meats or for bread dipping.

Spanish Sherry Vinegar
Our Spanish Sherry Vinegar is a must-have staple in any kitchen. Aged for several months in oak barrels, our vinegar absorbs the crisp and caramel notes of the wood, resulting in a complex and sharp flavor profile. Use to enhance your sauces and add depth of flavor to roasted vegetables and braised meats. The complexity and crispness of this vinegar will leave a lasting impression on your palate.

Superfine Popcorn Salt

Everiday Sambal
Chili Sauce

Crafted with extra virgin olive oil and an aromatic herb blend, this versatile sauce brings complex umami without any junk.

Smoked Soy Sauce

Takasago Soy Sauce’s Organic Smoked Marudaizu Soy Sauce is actually smoked with cherry wood that complements the soy sauce flavor.

Journeyman Nduja Salami

Nduja is a spicy, spreadable salumi, originating in the Calabrian region of Italy. Seasoned with Calabrian chilis and packed with spices.

Rancho Gordo Christmas Lima Beans & Crimson Popcorn

Christmas Lima beans have a distinct chestnut texture and flavor.

Plus, this rare crimson popcorn pops with less kernels left behind and a light and fluffy texture.

Swedish Dish Cloth

Want recipe inspiration?

Find a printable recipe below: