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Customer Appreciation Sale! December 1st - 4th
In need of some inspiration?
For that little extra
VEGETABLE BROTH: Water, Onion, Carrot, Leek, Celery, Olive Oil (0.15%) and Sea Salt.
CHICKEN BROTH: Water, Free-range Chicken (22%), Onion, Carrot, Leek, Cabbage, Celery and Sea Salt.
FISH BROTH: Water, Monkfish, Cod, Tomato, Onion, Carrot, Fennel, Leek, Celery, Olive Oil, Garlic and Sea Salt.
Use to add flavor to any soup or sauce in place of a bland broth.