VEGETABLE BROTH: Water, Onion, Carrot, Leek, Celery, Olive Oil (0.15%) and Sea Salt.
CHICKEN BROTH: Water, Free-range Chicken (22%), Onion, Carrot, Leek, Cabbage, Celery and Sea Salt.
FISH BROTH: Water, Monkfish, Cod, Tomato, Onion, Carrot, Fennel, Leek, Celery, Olive Oil, Garlic and Sea Salt.